Hey guys! It's been awhile since I last wrote. I have a couple of posts floating around in my head, but just haven't carved out the time to put pen to paper.
For example: The many different "best ways" to properly boil an egg so it can be peeled easily. Google that and you will be shocked! Oh, and I dismantled/broke down/cut-up/butchered/dismembered two whole chickens last week. Wait until you see the pictures - it's carnage!
I also owe you a new Recipe of the Week. I've got one in mind that I think you are going to love!
I hope you had a wonderful Christmas and New Years. Oh yeah....that's another post I can add!
Anyway....my goal is to get a post out there tomorrow. Promise!
Food.com
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